Stuffed Paprika p.p
1 large red paprika pepper. Cut the cap off the paprika pepper and set aside. 100gr. Ground beef, loose and bake in the pan the minced meat with 1 onion, 2 cloves garlic and season it with a pinch of salt, black pepper and paprika powder. Add fresh, finely chopped coriander. Add the finely chopped vegetables (1 zucchini, 1 paprika pepper, 100gr. mushrooms, 2 spring onions), season this a little with a pinch ginger and cumin powder. When it is done and, fill the hollowed red paprika pepper with it minced meat and the vegetable mix. Slice 1 tomato and cover each pepper with a slice of tomato. Place the stuffed paprika peppers in one baking dish in a pre-heated oven of 200 degrees. Put this 30 minutes in the oven then they are ready. (cal.400)